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  • OK my fridge was empty and I just grabbed take out from Amaya on Davenport for the first time on July 22, 2013. I never go that way on Davenport; but it is literally downstairs from my building. The only way it could be any closer and more convenient for me is if it were actually in my building. I just have to traverse this little alley from Scollard to Davenport beside the house that looks like Easter threw up on it, and I'm there. I called to place my order in advance while perusing the menu online and I opted for the "Royal Platter" in honour of the British Royal family's "crowning" achievement today. In hindsight, Indian food also seems historically apt for this momentous occasion in the commonwealth. The lady on the phone told me that it would be ready in about 10 - 15 minutes. The menu did look a little pricey upon first glance; but my order ultimately wound up being a fair value. For $14.95 I got what I would consider a half order of butter chicken, a half order of lamb masala, a 3/4 order of channa masala and enough basmati rice pilaf and fresh naan bread for 2 people or 1 really hungry person with a King-sized appetite (at 5'9' and 165-ish lbs, I consider myself to have an average appetite). I'm no pro on Indian cuisine; but I did work in an office full of connoisseurs on Indian food at my last job. What I learned from my old coworkers is the sauces and spice mixes are what it's all about, and these were very flavourful and rich. The selection in my order were obviously on the mild side (I had an angry spicy caribbean jerk chicken roti for lunch today and needed to calm things down a little for supper). As I type this, I can't help but feel a little food pregnant with the Royal Platter and ready to take a nap in the fetal position.
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