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  • Came here on a Friday night for some dessert, and decided to try their signature mille crepe cake and Instagram worthy parfaits. The small shop was completely empty when I entered, with only the server / cashier on shift. He was super kind, and let me try the different gelato flavours before deciding on one. He even mentioned that I could substitute any gelato flavour in my parfait. Though he suggested coconut (his favourite flavour), I ultimately decided on green tea (a classic) and black sesame (my favourite!). Mango is the most famous one, but I didn't try. While the Thai milk tea certainly was unique, it was a bit too sweet for my liking. The server stated that the other Millie branch is more famous for crepes - in fact, the crepe cakes at this place are made there and transported here. That said, during my visit, a lot of individuals still ordered the crepe. Their crepes smell so delicious; so sweet and buttery! Next time, I must try it. I ordered the green tea parfait, but replaced one of the green tea gelato flavours with black sesame, and asked for no whipped cream. The green tea gelato was delicious - not too sweet. I'm a huge matcha lover, so I would have appreciated an even more bitter and richer taste. I loved loved loved the black sesame though - it hit the spot perfectly. The cornflakes added a great crunch, but I was stuffed by the end of it. I only wish that there was more red bean filling in the parfait. My friend ordered the green tea mille crepe cake, along with a matcha latte. I tried a bit of the matcha mille crepe, and found it okay. It wasn't very fragrant, but was quite sweet. The crepe layers were thin and light, which was nice. Overall, a cute cafe, but I think the appeal would be greater in the summer where people can take their orders to go. The physical store is a bit dingy and small, and its products suit the summertime more. It's also a bit on the pricey side (the total for the cake slice, latte, and parfait came up to $22), particularly for the piece of cake, which cost $8.
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