The patio is stunning. The positive attributes however, end there.
The first time I went, the service was slow and my dish came out 25 min after my friends dish came out. They had forgotten to punch it in.
I decided to give it another try.
Once again, slowwww service. We ordered a pitcher of red Sangria. We drank the entire thing and didn't even feel a teeny bit of a buzz, nor could we taste an inkling of wine. It was pure juice.
For lunch I ordered the Ahi Tuna Salad. Awful. For $17, you get 3 miniscule pieces of tuna, some canned hearts of palm, and baby spinach with a dressing that definitely came out of a bottle from a grocery store. The quinoa, which was supposed to be in the salad was non existent.
I left hungry. And stone cold sober.
Will I return? In the summer next year perhaps, but I won't be eating or drinking the sangria. I'll stick to wine.