We came here for a holiday dinner with a party of 6.
It was a Saturday night and the house was packed. My friend had made a reservation on OpenTable but somehow it never went through and she didn't have a confirmation. The hostess was so helpful and managed to pull three tables together at the bar and we were able to order off of the full menu in the bar area.
We started with the cheese plate. So Yum. What a great selection of cheeses! Also, the portions were nice, not too skimpy. Others at the table started with the bomb and they enjoyed that as well.
For dinner we all loved our meals. Each of us was happy with how they turned out and there was enough on the plate to take home leftovers.
The new building is so cool. Because its so big and open, the restaurant gets a bit loud, but nothing crazy. The place is very pretty.
The only thing I was a little disappointed with was the dessert selection. They didn't have much to choose from and nothing struck our fancy. No no biggie.
I can't wait to go back and sit at the chef's table for a tasting menu. I think that would be amazing.