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  • Off the charts exceptional. Ive been trying this place out for a month or so now. Two dollar signs is not right. This place is pricey. Bone in ribeyes are $20 per pound. But it is sooooo worth it. The best steak I've ever made. Never buy, take home and FREEZE. Never. Use it fresh or don't bother. Try tip cuts are great. Meatballs are delicious. Jerky can be hit or miss. They carry duck fat. It's just awesome. But, bring the plastic. It'll cost ya.
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