The place just opened and I had fair expectations. I was there on their second day and again today. I had a Philly cheese steak and an Italian sausage sub. Both subs were about as expected and would have been a lot better with different buns. They use those same hard buns that Jersey Mike's uses. It's what you see laying out on a buffet table, people put butter on them and call them 'hard rolls.' The fries are fresh cut and fried in peanut oil, that's a plus for them.
They also offer fresh lemonade that can be purchased by the glass or the gallon.
Otherwise the service was great-way too many employees, but I'm sure that will be adjusted. Everyone was courteous and friendly and apparently competent.
A ten inch combo was just under 15 dollars, which I suppose is a little higher than average but I guess they have to pay all those employees some way.
I'll probably go again since I work and live close by, but I would go more often with actual 'sub'
buns.