One of the few japanese places where you enjoy good food while listening to good music.
The decor is red lights with gold fixtures, you have 2 bars from each side of the place.
We set on the large one on the left. We where very well served and entertained by Van the bartender.
We ordered Sacre printemps, it comes in a very nice porcelain cup.
From Mr park cuisine (the chef behind the menu), you can expect the best.
We had a salmon tartare. The taste is even better that the one I tasted last year. Its one of my favorite tartar in Montreal. We also had the salmon maki. A must try.
As a main dish, I ordered the salmon tataki that comes with a tiny salad very crunchy , noodles and a mix of tiny cut vegetables.
We also had the filet mignon, it s a very good version, not ur usual filet mignon. They also have some pork dumpling to try.
We ordered several platters and all were exotic.
I also went there during winter time and I can say that it is the perfect culinary gateway!
Expect the place to be pricy but you will definitly have a good time.