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| - Sundays are for Dim Sum and when in Summerlin, I say give this place a try.
Went in for Sunday Dim Sum this past weekend and left feeling more than satisfied by my meal.
A party of 3 ordered: Beef fried rice $9.25, Snow pea leaves with garlic sauce $11.95, Chinese sausage bun (2) $3.50, Pork Shu Mai(3) $2.5, Chicken Shu Mai (3) $2.5,Steamed BBQ Pork Bun (3) $2.5, Coconut Roll (2) $2.5, Baked sweet cream bun (3) $2.5, 2 Steamed Pork spare ribs $3, Steamed Pork Dumpling (3) $3, Pork porridge with preserved egg $4
Taste: Hot, delicious, and fresh. Server recommended the snow pea leaves and they did not disappoint; I believe we will be ordering that from no won as our "green" for the table. Baked sweet cream bun were so good. Honestly, I could finish an entire order of 3 buns on my own.
Portions: Most dishes were portioned out for 3 pieces...perfect for a party of 3. Beef fried rice and Snow pea leaves were served family style & we were able to box up plenty to go.
Service: This was my first time ordering dim sum vs. stalking the rolling carts for specific foods. Our family size plates arrived first and were soon followed by all of our ordered dim sum in quick succession. It was nice having all of the food out on the table to choose from (as opposed to usual experiences where you are waiting on your proteins to pair up with your sides).
Menu: Well organized with prices listed. Also had a photo menu which made ordering easy, especially if you don't know what the dish is called or if you are feeling adventurous. Listing the dishes is also more food-allergy friendly. There was no question as to what each dish included (so I was able to keep my epi-pen stored).
Overall: I'll be back because Sundays are for Dim Sum & Dim Sum Cafe meets my needs.
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