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  • The restaurant is located on the fifth floor of the Phoenician. You can valet your car and take elevator C or D up to the restaurant. We got a table where both of us were seated looking out the window. Although it may make for an early dinner I would suggest coming here before sunset. The daytime views were more beautiful than the view at night. Service after we ordered was a bit slow. It took quite some time for them to bring out bread for us even after drinks had been ordered. And our waiter was also pretty snobby. The butternut squash soup with mushrooms was amazing. I wanted to lick the bowl clean. I can't explain how much I loved it. I would come back here just to have this soup and enjoy the view. Mike had the arugula and Boston lettuce salad with the mustard vinaigrette and it was just too peppery. I only had a bite of this and it was all I could take. It had some radishes thrown in with the greens. It was boring. Not a fan. He ordered the sirloin cap steak with frites for dinner and it came with a house made steak sauce. The steak was cooked perfectly medium and although Mike loves his steak sauce unfortunately he wasn't a fan of J&G's. I had the slow cooked salmon. It was served over a potato puree, with julienned veggies on top and a basil vinaigrette on the side. This dish was also very good. I had never thought of combining basil and salmon together, but the pairing was delicious. And the potato puree was so smooth and creamy. Lastly we both got the warm chocolate cake and caramel ice cream for dessert and it did not disappoint. The portions here were pretty generous. I was stuffed after dinner. The restaurant has a dark sleek vibe (lots of leather tiles on the walls). The bar area was also beautiful. Tables are pretty close, but it didn't seem like the restaurant was too loud or that I could hear everyone's conversations around me. We'll definitely come back to try some other items on the menu.
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