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  • Absolutely brilliant restaurant. It's a small place, sure -- with a long white bar, black stools, and a single glass table near the window (that was happily reserved for little ol' me!) but the high-quality menu, renowned chefs, and knowledgeable staff made this place truly unforgettable. I went with a friend for the 18 course omakase, the first of many for both of us, and with servings from Norway, Boston, and all over the coasts of Japan... it was the best sushi experience I've ever had. The chefs cut the fish in right of you, separated by the different levels of the bar, the sake selection is long, and the tea was plentiful. The only fault I'd give (which I'll try not to generalize the actual establishment with) would be the sexism the waitress displayed when she declared "this sake is good for girls" as she handed me a glass (when I said I didn't drink, mind you). The stereotype that girls can't take hard liquor never ceases to amaze me, and the fact that they would allow such inequality in a restaurant as classy as this was a bit of a shock. Nevertheless, I powered through and even ordered three other favorite pieces after the 18, which were just as beautiful and delightful as the first time. I suggest the monkish liver, as well as the different types of ootoro ("medium" is always a good choice). I can't exactly see myself coming here again, as the service does need some work with how much you're paying, and the bathrooms upstairs are of that which you'd see at any 7-11. But hey! I had good company, the best sushi, and was generally astounded the entire time (the way the chefs sliced and diced the sushi... with the exact measurements in each piece...), so you never know.
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