We started off with a half dozen Oysters on a Half Shell and they were delicious. They were so good that we contemplated getting six more but didn't because we wanted to try their Clam Chowder. I am not sure which one it was but it was the cream kind. This was my first time ever having clam chowder and I loved it. For dinner I had the Fire Grilled Mahi Mahi which was in a creamy herb, leek and ramano risotto, white wine rapini, olive oil poached shallots, garlic heirloom cherry tomatoes and balsamic syrup. The dish in a whole worked very well togeather but my fish was a little over cooked. My husband got the Pan Seared Pacific Rockfish which had a roasted red bell pepper polenta, golden tomatoed and Tuscan kale, and was finished with a citrus burre blanc and pancetta lardons. Suffice to say there was not much left on his plate when he was done. This was not the first time we were here and it will not be the last!