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  • I've been driving by this place for a few months now and finally got to check it out last week. Here's my review: First and foremost, don't go with the expectations of gourmet pizza like a certain spot in Mimico. Take it for what it is, which is good, fresh, homemade tasting pizza. We ordered the 14 inch Napolitan House Special (thin crust) but substituted green olives for green peppers. It was a good move because it added a nice natural saltiness. The pizza was exceptional! Very tasty crust with a little bit of chew, no grease whatsoever, ingredients were super fresh and the sauce tasted homemade - not like typical chain pizza Ragu sauce. What I really appreciated was how friendly and accommodating the owner was and how the pizza was ready in time. My only complaints would be that I wished the sauce was a bit more seasoned (but that's just my preference) and I couldn't really taste the bacon (wish there was more). However, with that being said, we still plan to go back. I think as time goes on and when he starts to see more business, he should think of offering gourmet toppings because with that crust, it would be killer! I'm going to rate it 4.5/5 because I couldn't really taste the bacon. Again, I always try to encourage support of local businesses. I really, really wish him luck and hope it stays open as the pizza really outstanding. Great location too!
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