KanBai is an authentic Chinese restaurant located in Chinatown. We ordered General Tao Chicken, Fried Pig Intestine and Sour Pickled Fish Soup.
Food: I think the food could be better. It met my expectations but my taste buds weren't overly excited. If you are down to try the pig intestine - do it! It was my favourite dish of the night. The soup sizes are generous and I was surprised we finished the huge bowl of Sour Pickled Fish Soup. Their spice level on their dishes is up there so if you can't handle the spice - ask for less spice.
Price: We went in a party of two and it only costed $50 for two. We had 3 full dishes and a rice. I even had packed the left overs away and plan to bring it to work tomorrow. Apparently the portions were bigger than the KanBai in downtown St Catherine's.
Ambience: It was similar to other Chinese restaurants within Chinatown and there wasn't anything spectacular. However, I enjoyed the overall cleanliness. I also feel that the location is quite specious so it would be perfect for bigger groups and parties.