We haven't been here in a long time and we were really pleased with our meal. Very authentic chicken tagine with raisins and chicken peas. Chicken was ver tender and delicious blend of flavor. The other dish we had was the vegetable Bastila which was phyllo stuffed with vegetables with yogurt. The pastry was nice and flakey with a browned top.
It was a pretty quiet night, only a few tables. Give it a try, I think you will be pleasantly surprised!