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  • One of the better BBQ places in Vegas, however, its small space doubles as a butcher and a restaurant. They smoke the meats outside and then bring them inside to the serving area. They have quite a selection of meats and sides, although the pricing is a little steep for a hole in the wall joint. The food is good though, especially the ribs, green beans and mac & cheese, which are my favorites here. If you come during the lunch rush, be prepared to wait in a line so be sure to arrive early if you're in a hurry! If you choose to dine in, there's an outdoor patio area next to the parking lot where you can sit down and eat. I come by here every once in a while when I'm craving BBQ. You can also order raw meat from the butcher or bring in your next fresh kill to be butchered by the pros
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