Went in the summer of 2015. Chef Nick Liu had created a creative and delicious Asian fusion menu to live up to its bad-ass name meaning "big brother" or "boss".
Upstairs, the restaurant offers a dim sum/snack bar with a cocktail menu. On the main floor, the decor has many retro Chinese accents in warm tones with a combination of booths and long tables for the seating.
Some of my favourite items include the Big mac bao, fried watermelon (SO creative!), and lamb neck. I never had lamb neck before it was tender and paired well with the wrappers with hoisin sauce.
The restaurant had a vibrant atmosphere, played great music (they played 80s tunes when I went), and was a great place to share delicious eats and creative cocktails among friends.