Offspring #2 and I recently popped in for some Hibachi fun!! Offspring is a veteran of this local establishment, but this was my maiden voyage!! I was a bit surprised as we walked into the somewhat kitchy entrance, as it felt like it was a detractor to the sweet idea of Hibachi. Once into the dining room, it was pretty sweet and we were seated at a ginormous table with a delightful young couple on a date night. Having no clue as to what to expect...I gleefully ordered a Sapporo and Hibachi Salmon, while Offspring ordered the Hibachi Shrimp. It was so cool to watch each step of preparation to the final product from our table-dedicated Chef! And I was in no way prepared at the expected participation of catching a flipped broccoli IN MY MOUTH! Say whaaaat???? Gasp...this was stepping waaaay out of my comfort zone but was fairly hysterical to Offspring. And of course, the first piece bounced off my face...just sweelllllll... After three attempts, and a lot of laughter, I gave up and so did the Chef (THANK GOSH!!!). Both shrimp and salmon dishes were fab, with half left over for lunch and I am most certainly coming back!!!