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| - Gastronomy, refinement and diversity are the words I would use to describe 9 on 9.
The Dinner menu has 3 sections, Warm, Cold and Entrée` The warm consists of items that could be appetizers but are a bit large to just be that, they would make a great bar meal mostly ranging from $12-16
The entrée's are a bit higher priced at $25-30 but are well worth it. I had the Barramundi $28 that came on a bed of potato risotto, green beans and was garnished with "basil caviar" which was made using some food science trickery. The fish was seared with a nice curst yet soft and flakey inside, the potatoes were just right, firm and packed with a stubble flavor. The basil caviar was a fun and flavorful garnish.
My coworker had the salmon, served with seared bock choy, green beans and a mushroom corn sauce. The portion looked huge and it was topped with a foam. $26
The ambiance matches the food, dim, modern yet luxurious. Great for a date, celebration meal or just a great meal out.
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