2 stars for the food and 4 stars for the service.
Tasteless BBQ with the semblance of it's essence. The pulled pork and brisket ($4) (Cotswold Platter $14) had no taste and had to be drowned in their 6 choices of sauces that ranged from vinegar mustard to spicy hoisin with Queen Bee on the top as sweet bbq. The spicy green beans and mac and cheese ($1 extra per gourmet side) were decent but forgettable. And to pay $4 more for 3 thin slabs of brisket... I was appalled. Stay away from the roasted brussel sprouts ($4), though I'd call it nouveau with cranberries and bacon, they honestly were mush and more like steamed then lightly stir fried together.
The pork roll ($4.50) was highway robbery. One deep fried egg roll with some pulled pork and two dipping sauces. The onion rings ($5.95) had an interesting bite. Chewy and crispy at the same time with a nice ranch dip.
Fantastic service. I noticed other guests felt that it was slow or they seemed to be forgotten but I was okay taking my time.