About: http://data.yelp.com/Review/id/YAgD53OB_UpccalhJfw_xA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Several issues here. As is typical with many old town locations, zero parking. But of course the more important issue is the food. I've come here twice and both times had the same issue: lack of textural complexity. Every part of my burrito or burrito bowl is exactly the same texture. It is all soft and smooth and doesn't require much chewing. It's almost like having the components of a burrito puréed and put inside a tortilla. I will admit that the Carne Asada is tasty but everything else could use a little help. How about some crunchy peppers and onions? Or beans that are not puréed? Or a sultry pico de gallo? I mean, some of this stuff is already in the burrito but the texture of it is squishy and not what I would expect or want. So...overall: meh.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 96 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software