Any place in Pittsburgh that serves Horchata automatically gets four stars. If you've never had it, you have to try it.
Really good tacos. They are more gourmet than traditional, with interesting BBQ pairings. The chicken apple sausage is pretty good, and sometimes they have a sirloin steak special that is out of this world. I personally often just get the mac n cheese (not quite as good as Pig and Chicken, but lord knows I can't eat there everyday) and black beans and call it a day. Between the two of us, we've probably tried most of the tacos here and haven't found one we don't like yet.
Our only complaint is sometimes they can be really really slow. I think they need more staff in the back.