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  • Hands down, the best of the best. The smell alone will carve a hole in your stomach, it's so good, esp when you are hungry. I started with PD's in 1980 at UIUC, then left UIUC in 84, and came back several times for, er, 'business reasons', but the truth, I now admit, was to eat another deep dish Papa Dels pie... that's how damn good they are. Don't bother taking a frozen home...I tried that and wept it was so not the real thing. The tomato sauce and the crust are some special recipe, for which if I could get ahold of it, I would start Papa Dels Silicon Valley and make trillions.
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