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  • The Japanese version of PF Changs (Just like Shogun in SoCal) Stick with the rolls here instead of the pricey and not that good sashimi/fusion dishes. Tuna Tartare in particular was a $10 salt bomb that didn't taste of much except tomatoes and salt. You could puree this into a brandade. They did have have hirame albeit at 5 slices for around 15 bucks. Cucumber roll was forgettable at $5 for 6 small pieces . (Then again it's cucumber ahahah, don't know why I ordered it) I'm a big fan of the interior though~
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