I have to say that watching Restaurant Impossible and Bar Rescue has opened my eyes on how filthy some bars and eateries are these days. The first thing I noticed about Augie's was the dirty air duct ABOVE the area where pizza sits (see picture below). This is the sort of thing that floats down onto the food. This also shows a complete lack of attention to detail by management. Second, I noticed underneath the hotpad where display pizza sits was incredibly dirty. Bugs would definitely be attracted to that. What is infuriating is it would take all of a minute to wipe down with bleach/water.
Now onto the pizza...it was terrible to say the least. Heavy and lacking in cheese and other toppings. The crust was slightly burnt and hard. Not to mention I paid over $16 for a "large" pizza which looked more like a medium from Domino's. I felt completely ripped off.
In a time when money is tight, I would highly recommend you stay away from this place. The dirt alone is reason to believe their food is not safe. Then when you actually taste the pizza it becomes clear - - they are not concerned with producing a quality produce which makes people come back. I predict this place will be closed within a year.
NOTE: The paint job in the place is nice as is the floor. But don't let that fool you. Look BEHIND the counter and then judge. Newspapers were all over the counters and the cooking area was messy. Not good signs.
I hope management reads this and does something about it. Otherwise their business will slowly wither away and they will close.