What makes pho so good? The broth of course!! I heard a joke once about pho broth being cooked and simmered for 40 days and 40 nights and that's what makes the broth tasty (sorry can't remember the joke but my Vietnamese friends were laughing hysterically).
The broth at Pho Kim comes out steaming, & the taste is beefy and flavourful. Best yet, I was not dying of thirst afterwards which truly attests to the authenticity of their broth!! I wonder if they cook their broth for 40 days and 40 nights ;-) haha . Bowl sizes are S, L, XL from $7+. In comparing portion to price, it's a little more expensive than other places but I'm willing to pay an extra $1-$2 for better pho. If you're looking for a 'regular' size of pho, go for the Large size for only $0.50 more than the small.
Parking is on the street w/ meters or there's a paid lot across the street. It does get busy at lunch but once you order, the food comes out quick.