Tried this place for the first time today and I would rate it as one of the best Vietnamese food that I've had in this city. The portions were great, food was flavorful, and the fish sauce tasted authentic and not watered down like every other restaurant I've been to.
I had the charboiled pork and spring roll rice vermicelli that tasted like home and the pork was super tender. The plate was loades with greens and pickles veggies. I also tried the pork/pineapple salad roll that was so fresh with a hint of mint leaves. The price of menu items were more expensive than traditional Vietnamese restaurants, but I would pay it for the quality of the food. People expect Vietnamese food to be cheap but I would like to disagree. When the flavour and presentation is elevated, why wouldn't you pay more?!