I finally had a chance to stop in here over the weekend to find out what their subs were all about and to see what makes them old-fashioned.
The old-fashioned connection for me was the vintage décor of the dining room and the huge high counter where your order is taken. Other than that I am not sure if it has anything to do with the subs. Curious to know differently.
I thought the sub was decent in size and tasted OK but it didn't stand out as anything different or unique. The bun was good-tasting but it was very oversized in comparison to the ingredients inside. I couldn't even see if there was any cheese on the sandwich and I barely could taste any of the steak because it was all overpowered by the bread.
I am not sure if it is worth another visit or not.