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  • I go here quite a bit, especially on Sunday for the $3 drafts. The cook here is very good but the talent only shows on some dishes. The fries need a little work. They are delicious but, and I don't know how this happens, they are too fragmented. Why do we get so many tiny pieces of French fries in the basket? The date flatbread was an interesting idea, but I don't think it works. In general, I wish the flatbreads were not such a dominant part of the small plate menu. The Reuben is the best I have had except for maybe Chompies.
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