I eat a lot of Indian roti in the city so I'm going to break it down in the hopes that the owners can turn this very promising place around. It just needs some minor tweaks that will make a huge difference.
What's good: the sauce flavor is on point. The price is very reasonable.
What needs to change:
- The sauce is way too liquidy to work in a roti. This is acceptable in a bowl, but not inside bread. It turns to soup completely as you cut into the roti. All they have to do is cook the sauce down more. Have some patience! Tweak the liquid content. This is essential. I know you have more than just roti but roti is your thing so get that right first.
- The paneer is not great. It tastes like a block of cheap pizza cheese including texture. Too gooey, not porous.
That's really it. Fix your sauce thickness and your cheese. The sauce flavor is there, it's just sooo watery.
Fix this and I'll be there all the time, you're open late plus weekends so you can totally kill Ghandi Roti! You're so close.