Ate here for restaurant week. I was concerned because I could get a reservation with no problem and when I checked out the menu for restaurant week the items were not on their regular menu. That concerned me as well. We got there and the place was pretty much empty. I was worried. We were greeted very nicely and we had a nice table by the windows (which I asked for when I made the reservation. There was enough of us so we could order one of everything on the restaurant week menu. I have to say all the food was quite good. My steak was perfect, lamb done very well, orange duck delicious, Snapper very tasty. Salads were nicely done. The only negative food wise was the soup. I had the Thai lemon grass pheasant soup. It was very under seasoned, and I could not taste any lemon grass notes in the soup. The chef needs to work on that. But everything else including the deserts had us leaving very happy. I've read a lot of bad reviews for Bernard"s, but I'm giving it a 4. Lost one star for the soup issues.