I stumbled on Aburi Room via instagram. I love torched and pressed sushi so I definitely wanted to try. I called about two days before for a Friday night reservation. We sat in the back room. We tried the plate omakase. The first three pieces they brought out were delicious. I don't even remember what kind of fish they were but they were really good and all aburi style. Next was a beautiful plate of sushi, these weren't torched but they were still delicious. The scallops and fatty tuna stood out. I would have liked more torched pressed pieces in the omakase. But all in all everything was very good and fresh. Like other helpers mentioned, the edamame to start is rather bland. Needs a bit of salt or something. We also had a delicious sale. Service was pretty good too.