Came here without a reso on a snowy Saturday night.
The GM was nice enough to save us a couple seats at the bar while we found a parking spot (not an easy task)
When we finally made to the restaurant we were pleasantly surprise to find that a table had become available =)
The restaurant was full and the ambiance was lively but still intimate.
We started off with a Quartino of the Valpolicella Classico.
For our Platti Sociale (dishes to share) we had the Pears and Lonza as well as the housemade sausage.Pears are always a fave of mine and the dressing was to die for. The sausage was served with a pesto sauce that was creamy and just perfection.
For our pastas I ordered the Ricotta Tortellini, the portion was generous, the pasta seemed fresh like made in house.
My bf ordered the Bucatini which was a bit too garlicky for my taste.
We shared the sticky toffee pudding which was rich and decadent hmm yumm.
The service was great; attentive but not intrusive.
Karen gave us great recommendation for our apps and mains.
I will be back for sure!