I had brunch there last weekend and was in food heaven. I have a rule that I never order any dish that I can make myself, so I immediately gravitated to the Albanian sausage dishes. After all, where else in Dane County can you get Albanian sausage. I asked if the could add it to the Mediterranean Scrambler since my husband was getting the skillet and the waitress was very accommodating. It was A-M-A-Z-I-N-G! If you love sausage, this stuff will blow your mind. The copious amounts of fresh veggies didn't hurt either. With the included toast, it was really filling and a great value.
Filling or not - this brunch so we had to have dessert:) We topped our already glorious meal off with their Black Cherry Crepes. They have this soft cream cheese filling in them that is just amazing. I ate as slowly as I could because I didn't want it to end.
I know others have complained about some of the other dishes, but reviews I read on other sites talked about how great it was. I guess it's all about your personal taste. I just wish the ENTIRE menu was Albanian so that there was more unique stuff to choose from. My husband and I were both thrilled and can't wait to try some of their Albanian dinners.
For anyone interested in their brunch, it's served Saturday and Sunday and was pretty busy, but the place is big, so I didn't see anyone wait for a table longer than a few minutes.