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  • The food at Samba is excellent in every regard. You start your meal at their 40 item salad bar, which is delicious. It has traditional salad toppings, a variety of pasta salads, interesting vegetables, spanish cheeses, and more. The meat is the best part though. They have nine different cuts on any given night, and the cooks come around and slice you off some of whichever meat they are passing around. The top sirloin was a perfect medium rare and probably their best meat. The duck was delicious, the flank steak had amazing seasonings on it, and the bacon wrapped tenderloin tasted great. The rack of lamb had a little too much garlic, but other than that was pretty good and both the leg of lamb and the parmesan pork were delicious. The sausage they offered was tasty, but did not set itself apart as spectacular. They have a decent beer selection and the restraunt overall has a wonderfull ambience. The food is what makes this place special though.
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