I thought I'd give the "100% USDA premium choice beef" ribeye steak sandwich a try.
When I saw the steak wasn't sliced but served whole on a bun I wondered how was I supposed to eat it. I took one bite and immediately knew the answer: it had been hammer tenderized to death, destroying all the natural fiber. The meat was mealy and just fell apart ... not cool.
I had a small order of sweet potato fries that tested like potato pie, not like fries. I'm pretty sure they used sweetener too. Not good either.
That was $11 for both, no soda.
I remember in the '80s Fuddrucker was pretty expensive for a self service but they sold a superior product. Now it's just pretty expensive.