So I went in thinking they actually make these things from scratch. Which 99% of the time means real ingredients.
I looked at the croissants and they looked unappetizing, the decription sounded good but the didnt look flakey or anything.
Which was a sign of hydrogenated oil, for some reason it weighs croissants down and is not only worse for you than saturated fat it makes them taste like shit.
I asked the woman if there was partially hydrogenated oil in any of the food or margairine which has trans fat. She went and get the 13 yr old baker.
Who told me they dont make the icing which has partially hydrogenated oil.
WTF!! why would I just go to the grocery store if I didnt care about the oil. I could get 7 unfresh pasteries for this price?
The make there shit from a mix and have premade icing.
That is literraly the dumbest thing I have heard of. I am definetly sending them an email, because if they dont even make there food than there is actually no point.