Maybe we should have been Lake Side to really appreciate what this place had to offer.
We had a strawberry cocktail that didn't blow my skirt up.
Both of us ordered steak and admittedly, were not understanding what add-ons meant so, we opted for bleu cheese gratin and didn't know that meant steak with melted cheese on top. Whatevs..call us hicks or ghetto..we just didn't know and I felt SO bad, as I was the one that suggested we add that on to my man's ribeye and..then it came and the steak was smothered and I was like BOO!
But, my filet mignon was naked, charred/grilled and naked!
I wish it tasted better.. the meatiness was not easy to cut into.. I'm used to filet with butterknife texture and this was more like.. I dunno..jagged meat!
It was such a turn off, I ended up switching steaks with my husband..and by then he was so fucking wasted he had NO idea I switched things up on him!
Side dish of mashed potatoes was good and our waiter was hella swanky and was ON IT for all our needs.
If I'm back in Vegas, would I come here? Nah.. nah.. But, it wasn't bad.. just not actually worth it. We had better meals in the Wynn/Encore properties and for the same price.