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  • Friendly and helpful service, nice atmosphere, and a wide variety of fresh made pasta and sauces to choose from. I chose a daily special - rigatoni with peppers, sausage, mushrooms and peppers in a fresh tomato sauce. Wow! The rigatoni was cooked perfectly - it has to be super al dente to hold up to the sauce when eating leftovers, and this did! Simply because the portion was very generous and I had filled up on the delicious garlic bread and bruschetta. The chicken was the juiciest and most tender! Just love it here, can't waiting come back and try more!
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