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  • I had high hopes. Hotel staff said it was a good place to eat. We arrived about 30 minutes before the dinner menu was offered, and were seated immediately. Music was a bit too loud. I was excited by the prospect of a hot lobster roll and lobster bisque. It wasn't bad, but it wasn't great. Our server was polite and our food was ready quickly, but in the words of Randy Jackson: "...it was just alright for me, dawg."
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