Impeccable service, delectable food, sophisticated ambiance -- I love this place.
The ambiance was cool and didn't feel too trendy. The giant chalk board behind the bar offers up a bit of personality (and informative, too!)
Alex was our server and did a great job. He was able to give perfect reccomendations on all the wines & dishes we asked about. We received just enough attention and never felt pestered (don't you hate those waiters who cut in during your conversations?)
The food was fantastic. Our table started wiith the oven trio (um... can we get this in massive quantities? Delievered? On a weekly basis? Forever?!) Next up, the seafood salad, chicken parmigiano and the grilled wild salmon with asparagus -- All absolutely lovely... And they aren't kidding, the "big plates" are BIG.
I wish could remember what two wines my two friends had, but I was too enamored with my french martini (rasberry liquer & pinapple juice - c'est parfait!)
And finally... Oh man... Wow... The chocolate chip cookie, vanilla gelato ice cream sandwich... Served with a warm bowl of caramel, a warm bowl of chocolate and fresh cut strawberries sprinkled with powdered sugar. I died. HEAVENLY. Probably the only short moments we were silent the whole evening!
All in all, everything was splendid... We can't wait for Sunday morning!!!