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| - My Wife & I are former NY'ers who used to frequent an Egyptian restaurant near what was our home in NY...so when we found Salam, we were most grateful!
The delicious chicken shwarma plate was our mainstay, yet lately we've gotten the lamb plate, which, to our surprise, is real lamb (unlike the processed stuff in other places).
Everything is fresh here; portions are generous; the restaurant is clean, and the owner who works the front is very kind.
Lately they've cut down on the amount of salt they use, which is good, as the other flavors of the food are brought out. The fresh lemon they use on their chicken makes the plate most delicious!
I did mention my Wife & I are former NY'ers, and we're well familiar with homemade Greek desserts. We recently tried Salam's baklava, which is among the very best we have ever had: not too sweet nor too mild; not too buttery, nor absent butter. Among the very best.
The only bad thing I can say about Salam, is that it's hard to be on a diet once you acclimate yourself to their food :).
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