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  • I enjoyed everything from beginning to end. After being rejected by Inspire Restaurant because they are too fully booked we opted for a chain restaurant like Milestones. I really wasn't expecting much but I was surprisingly pleased with everything. Started off with a bellini $5 - basically an alcoholic slushi which tasted really nice since it was such a hot day. Baked goat cheese and roasted garlic appetizer $12.50 - it was basically a do it yourself type meal where you place toppings yourself on the flatbread that is provided. There was a sweet fig sauce and a cranberry jam which you spread on the flatbread. Then theres the goat cheese and garlic with arugula leaves. I really wasn't impressed at first because they gave so little goat cheese but I found when you taste all the toppings in one bite it was amazing. Once again this reminded me of the movie Ratatouille where the rat combined cheese and a mushroom to create a whole different flavour. The dish grew on me quickly and I loved it. Asian sticky ribs appetizer $12.50 - they were more like slippery ribs. I couldn't get a good grip on it with my fingers. There was some sweetness to the rib and they were fall off the bone tender. Tasted amazing. Butternut squash ravioli $18.50 - comes topped with baby tomatoes, spinach, caramelized pecans and goat cheese. The pecans really stood out for me. They had a nice sweetness and made the dish that much better. The ravioli itself were huge and filled with butternut squash like the name suggests. Once again, when you place all the toppings in one bite it just made the dish taste so much better. Decadant duo dessert $11 - comes with two cakes. One was a white chocolate cheese cake. Super creamy and silky smooth. Just don't know who they do it. The 2nd cake was a chocolate type cake. Once again it was silky smooth and creamy - the texture reminded me a little of the Godiva cheese cake you can get at the cheese cake factory. Both cakes tasted amazing but if I had to choose the white chocolate cheese cake wins. I was so full by the end of the meal and just barely finished the dessert. Service was top notch and super friendly.
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