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  • We ate here early on a Friday before the Zumanity Cirque show. Atmosphere and service were spot on and the food was wonderful. The potato & leek soup was scrumptious. My husband liked his baked brie but I wasn't wild about the cherry relish on top. The lamp stew was fabulous. And the desserts: bread pudding and toffee cake were 'lick the plate' good. This was one of our favorite meals in Vegas, food-wise.
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