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  • One of my favourite ramen places in the city. I usually go for the combo which is a good deal. Gyoza are always great and consistent. I have tried both the original pork and chicken base, the shoyu pork and chicken base, and the spicy garlic pork base. My favourite is shoyu pork by far. The noodles are firm and hold up in the soup and the ratio of noodle to soup you get is good- enough to enjoy the noodles while not feeling like they are drowning. I normally get the thin noodles and pork shoulder/ belly as my choices. The homemade lemonade is also good, however it is a bit pricy for how much you get. The location itself is a bit small but you usually don't have to wait too long to get a table 10-15 minutes. They always greet you when you walk in and thank you when you leave in Japanese.
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