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  • We noticed they had a low rating and the violations were food health safety issues. The broccoli was cold & trout a little cool. The sweet bake potato needed another 15 min of cooking. They seem to be happy with this score as it's becoming the average. https://public.cdpehs.com/NCENVPBL/INSPECTION/ShowESTABLISHMENTPage.aspx?ESTABLISHMENT=128437&esttst_cty=60
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