Full disclosure: my father makes the best pulled pork sandwich ever. I am slightly biased. I love pulled pork. However, I am nothing if not open to new experiences.
My roommate, who went to undergrad here, suggested we order Blues on Monday night. The food came very quickly. The coleslaw that we both got to put on our sandwiches was somewhat generic--like what you might get at a grocery store. That's alright. The pork was tender, but too much sauce. The hallmark of good barbecue is that the meat tastes good regardless if it's covered in sauce or not. I wanted to get a better taste of the pork itself. Ah well, maybe if I try a different entree I can see how good the meat is. The sauce was good, if a little sweet for my taste. I really did like my friend's cornbread, though. I'd definitely give this place another chance. It wasn't terrible, it just could be better.