We had a reservation for 6:45 PM on a Wednesday evening. We got there a little early and checked in at the hostess stand. Instead of giving you a buzzer thing, they take/confirm your phone number and text you when your table is ready. (Hint: Make sure the number they have is for the phone you are carrying!) Anyway, kind of a neat idea... first time I've seen that. There was a good crowd there, especially in the bar area, so things were pretty noisy. We had trouble hearing across the table. Zack, our server, was very knowledgeable, friendly, and competent... he was quite good.
I had the American Kobe beef meatloaf with parmesan mashed potatoes. The meatloaf came to the table piping hot, and covered with a good mushroom sauce that had a bit of a spicy kick. It was delicious! We appreciated the gluten-free menu and choices for my wife. She had the grilled shrimp and strawberry salad and it was excellent. She said she would absolutely get it again.
We would definitely return to this restaurant. My only negative (one star off) was the noise level.