rev:text
| - Went on Fri, Dec 15th and made reservations for 6pm. The place was small and very dim, a few parties came in looking for a table and they could not seat them until much later after 8:30pm, most of the restaurant was empty but I guess they were waiting for people who made reservations. I highly suggest reservations if you are going on the weekend. The menu was quite small, they change the menu weekly and they were all written on the chalkboard, only about 5 apps and 5 entree. I found the entree portions quite small and too expensive for the price. I was really looking forward for Italian food but was disappointed with what I received. I got the poached haddock and beneath it was some stewed tomatoes and potatoes and leeks. To be honest, the poached haddock was dry, which I don't know how you can dry out a fish by poaching it, and the potatoes tasted old. My friend got the meatballs with handmade pasta and she liked it, but both came in small bowls. Anyways, it was nice to try, but I doubt I will be coming back to the restaurant.
|