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  • Okay - first time here, nice ambiance, service was on point top to bottom - Alexis did an amazing job coordinating with the other staff members assisting her with our party of 16. I ordered an old fashion but am not sure what I actually got- I think I got an attempt at one. Wasn't horrible, the second one was the same so at least there was consistency there. I also ordered the 12 Oz ribeye med rare with green beans and mushrooms. When our entree came there were no mushrooms but Alexis took care of it super quick, it happens, no big deal. I will say though that my steak which I paid I think $23 for was overdone - like med well to well done. Had I been with just my wife I might have requested a do over. Being that we were with a group though I opted not to request a refire. The steak was super tough. Soasmuch as that it was hard to keep my plate from sliding around the table as I attempted to cut the dry piece of meat. SEASONING! Salt and pepper do wonders when steaks are thrown on the grill, I suggest they try it or be more liberal with it if they already wave it over the top. Two other individuals that got steaks in our party mentioned that theirs was way overcooked too. Evidently you have someone in the kitchen that needs some more training. We will probably give it another go but I doubt I will order beef there again, which is a shame.
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