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  • Oh, we had fun here! We arrived JUST as they were opening for Friday lunch, shuffling in behind the 15 or so people waiting for the doors to open, and claimed two seats at the bar. Within 20 minutes every seat in the place was taken (and Ken thought I was silly for rushing us out of the hotel to get there early. Ha!) Because we'd drank it up the night before, we stuck with water and sodas. Their drinks list looked dang tempting though, especially since they had good bourbon and beer lists (including local Platform Beer, which is worth a visit). We started with the Cracklin' app. (Get this) They come flavored with salt and vinegar with chip dip. Chip dip. I love cracklin', love it. I've never dipped 'em. I will do so every time from now on. (Get this). Even Ken liked this app, and he's not a fan of this snack at all. Next, food, Ken went with the Mr Beef, which was chopped brisket, mayo, onion and pickles on a roll. This was a big sandwich, and I personally thought the roll was overpowering. About halfway through, Ken (and I) started forking bites out of the bread. I went with a half slab of the lamb ribs. I've not tried this cut of meat before, and I'm not always a fan of (gamey) lamb, but these ribs were fantastic. The flavors of the dry rub and tender meat went together perfectly. Half slab is not a huge portion, but it was good for lunch. Loved the industrial looking interior. Bathrooms were clean. Not sure on parking because we were staying at a nearby hotel. I would have rated 5 stars if Michael Symon had been there.
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